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# Chickpea Salad
_from Lauren McKeen_
\begin{recipe}{Chickpea Salad}{6}{30 hr}
\freeform This recipe is easy and delicious!
\ingredient[\fr12]{cups}{uncooked quinoa}
Boil the quinoa according to package directions.
\ingredient[2]{TBSP}{lemon juice}
\ingredient[1]{}{avocado}
Dice the avocado and put it in a large bowl with the lemon juice.
\ingredient[1]{}{cucumber}
\ingredient[2]{}{green onions}
\ingredient[1]{}{roma tomato}
\ingredient[1]{}{carrot}
\ingredient[1]{}{red bell pepper}
Chop the vegetables and add them into the bowl.
\ingredient[1]{can}{chickpeas}
Drain and rinse the chickpeas and put them in the bowl.
\ingredient[1]{TBSP}{olive oil}
\ingredient[2]{TBSP}{red wine vinegar}
\ingredient[1]{TBSP}{ground cumin}
\ingredient[]{}{salt and pepper to taste}
Mix olive oil, vinegar, and cumin together and put it in the bowl. Mix all the ingredients together thoroughly. Enjoy with friends.
\end{recipe}
<!-- Type:Salad -->
<!-- Cook:Lauren -->