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Seperated css into different file and added coloured boxes #134

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7223723
add seperate file to the folder containing the css
RosieHendriksen Oct 20, 2023
30b13b1
link newly created style css file to html document
RosieHendriksen Oct 20, 2023
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66 changes: 66 additions & 0 deletions html_css/styles.css
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Original file line number Diff line number Diff line change
@@ -0,0 +1,66 @@

/* General styles */

html {
font-family: Helvetica, Arial, sans-serif;
font-size: 10px;
}

h2 {
font-size: 2rem;
}

ul,ol,dl,p {
font-size: 1.5rem;
}

li, p {
line-height: 1.5;
}

/* Unordered list styles */

ul {
padding-left: 2rem;
list-style-type: none;
}

ul li {
padding-left: 2rem;
background-image: url(star.svg);
background-position: 0 0;
background-size: 1.6rem 1.6rem;
background-repeat: no-repeat;
}

/* Ordered list styles */

ol {
list-style-type: upper-roman;
}

/* Description list styles */

dd, dt {
line-height: 1.5;
}

dt {
font-weight: bold;
}
.page {
border-radius: 1rem;
padding: 1em;
margin: 1em;
box-shadow: 8px 8px 20px 4px rgba(0.1,0.1,0.1,0.15);
}
.cookbook {
background: rgba(253, 248, 209, 0.8);
}
.notebook {
background: rgba(254, 203, 255, 0.8);
}
.sciencebook {
background: rgba(184, 247, 254, 0.8);
}

130 changes: 42 additions & 88 deletions html_css/styling-lists.html
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Original file line number Diff line number Diff line change
Expand Up @@ -4,96 +4,50 @@
<meta charset="utf-8">
<meta name="viewport" content="width=device-width">
<title>Styling lists</title>
<style>
/* General styles */

html {
font-family: Helvetica, Arial, sans-serif;
font-size: 10px;
}

h2 {
font-size: 2rem;
}

ul,ol,dl,p {
font-size: 1.5rem;
}

li, p {
line-height: 1.5;
}

/* Unordered list styles */

ul {
padding-left: 2rem;
list-style-type: none;
}

ul li {
padding-left: 2rem;
background-image: url(star.svg);
background-position: 0 0;
background-size: 1.6rem 1.6rem;
background-repeat: no-repeat;
}

/* Ordered list styles */

ol {
list-style-type: upper-roman;
}

/* Description list styles */

dd, dt {
line-height: 1.5;
}

dt {
font-weight: bold;
}

</style>
<link rel="stylesheet" href="./styles.css">
</head>
<body>
<h2>Shopping (unordered) list</h2>

<p>Paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference.</p>

<ul>
<li>Humous</li>
<li>Pitta</li>
<li>Green salad</li>
<li>Halloumi</li>
</ul>

<h2>Recipe (ordered) list</h2>

<p>Paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference.</p>

<ol start="4">
<li>Toast pitta, leave to cool, then slice down the edge.</li>
<li>Fry the halloumi in a shallow, non-stick pan, until browned on both sides.</li>
<li>Wash and chop the salad.</li>
<li>Fill pitta with salad, humous, and fried halloumi.</li>
</ol>

<h2>Ingredient description list</h2>

<p>Paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference.</p>

<dl>
<dt>Humous</dt>
<dd>A thick dip/sauce generally made from chick peas blended with tahini, lemon juice, salt, garlic, and other ingredients.</dd>
<dt>Pitta</dt>
<dd>A soft, slightly leavened flatbread.</dd>
<dt>Halloumi</dt>
<dd>A semi-hard, unripened, brined cheese with a higher-than-usual melting point, usually made from goat/sheep milk.</dd>
<dt>Green salad</dt>
<dd>That green healthy stuff that many of us just use to garnish kebabs.</dd>
</dl>
<div class="page notebook">
<h2>Shopping (unordered) list</h2>

<p>Paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference.</p>

<ul>
<li>Humous</li>
<li>Pitta</li>
<li>Green salad</li>
<li>Halloumi</li>
</ul>
</div>
<div class="page cookbook" >
<h2>Recipe (ordered) list</h2>

<p>Paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference.</p>

<ol start="1">
<li>Toast pitta, leave to cool, then slice down the edge.</li>
<li>Fry the halloumi in a shallow, non-stick pan, until browned on both sides.</li>
<li>Wash and chop the salad.</li>
<li>Fill pitta with salad, humous, and fried halloumi.</li>
</ol>
</div>
<div class="page sciencebook">

<h2>Ingredient description list</h2>

<p>Paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference, paragraph for reference.</p>

<dl>
<dt>Humous</dt>
<dd>A thick dip/sauce generally made from chick peas blended with tahini, lemon juice, salt, garlic, and other ingredients.</dd>
<dt>Pitta</dt>
<dd>A soft, slightly leavened flatbread.</dd>
<dt>Halloumi</dt>
<dd>A semi-hard, unripened, brined cheese with a higher-than-usual melting point, usually made from goat/sheep milk.</dd>
<dt>Green salad</dt>
<dd>That green healthy stuff that many of us just use to garnish kebabs.</dd>
</dl>
</div>


</body>
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